Wednesday, September 18, 2013

The Soybeans Ripen

Our panel of experts agree, the soybeans are doing fine, and are very tasty, too. 
It was just a week ago that Farmer Fred ventured out into a field of green.  
His mission was to pull a stray corn stalk growing in the field. This portion of the field, on low ground, was a pleasant surprise.
Tall lush and filling well, the soybeans have been maturing day by day. We have been having regular rain showers in the last week. 
And we have not dipped down to freezing, yet, although we have been close. 
The soybeans are ripening in GriggsDakota.

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